Soups - Oster Osterizer Recipes And Instructions

Prepare family-pleasing cream soups quickly and easily from leftover vegetables by adding l/2 cup
Cover and process at LIQUEFY (ICE CRUSH) until vegetables are smooth. Heat and serve. Broth or
consomme may be substituted for milk.
4 cups (1 liter) water
3 medium onions, quartered
5 beef bouillon cubes
Put all ingredients into Osterizer blender container. Cover and process 3 cycles at GRIND. Pour into
2-quart (2 liter) saucepan. Bring to boil; reduce heat to medium. Simmer 5 minutes. Top each serving
with a slice of toasted french bread, sprinkle with grated Parmesan cheese.
CREAMOFTOMATOSOUP
1 cup (250mt) milk
2 l/2 cups (625mL) tomatoes
2 tablespoon (30mL) all-purpose flour
1 tablespoon (15mL) sugar
dash garlic
Heat milk in a saucepan. Put the remaining ingredients into Osterizer blender container. Cover and
process at PUREE until smooth. Increase speed to MIX (BLEND) remove feeder cap and slowly pour
the hot milk into the mixture while processing. Reheat over low heat and serve immediately.
2 tablespoons (30mL) butter or margarine
1 thin slice onion
dash pepper
2 tablespoons (30mL) soft butter
1 teaspoon (5mL) salt
3 1
5 (1.25
CUPS LITERS)
4