Nuts/Crumbs - Oster In2itive 6700-33 User Manual

Recipes
Fruit-Filled Popover
Makes 2-4 servings
3 Tbs. butter
3/4 cup milk
3 eggs
2 Tbs. granulated sugar
1. Preheat oven to 425º F.
2. In 10" skillet with oven-safe handle, place butter. Place skillet in oven to melt butter.
Meanwhile, in jar, place remaining ingredients, except fruit and confectioner's' sugar, in
order given.
3. Cover jar with lid. Press POWER, then press Batter. Press START/STOP.
4. Remove skillet from oven and carefully pour in batter.
5. Bake 20-25 minutes until edges are golden brown and center is puffed; center will fall
slightly when removed from oven.
6. To serve, fill with fruit and sprinkle with confectioners' sugar.

Nuts/Crumbs

Walnut-Cheddar Ball
Makes 12 servings
1 cup walnut halves
1 pkg. (8 oz.) cream cheese, softened
2 cup (8 oz.) shredded mild cheddar cheese
1. In jar, place walnuts.
2. Cover jar with lid. Press POWER, then press Nuts/Crumbs. Press START/STOP.
3. Remove nuts and set aside.
4. In medium bowl, combine remaining ingredients, except crackers.
5. Shape mixture into a ball, cover and chill.
6. Just before serving, roll ball in nuts.
7. Arrange ball on serving platter and surround with assorted crackers.
1/2 tsp. ground cinnamon
1/2 cup flour
2 cups sliced fresh fruit
(berries, peaches, etc.)
Confectioners' sugar for serving
1/4 cup peach-apricot sweet-and-sour sauce
1 tsp. curry powder
1/8 tsp. ground red pepper
Assorted crackers for serving
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