Blender-Grind; Liquefy - Oster Osterizer Recipes And Instructions

Blender-Grind

Nuts
Rice
Oats Wheat
Put l/2 cup (125 ml) in "Mini-Blend" jar or 1 cup (250 mL) in the blender container. Cover and
process at GRIND until desired grind is obtained. Longer processing will give a finer grind. NOTE:
whole ginger root and nutmeg are extremely hard spices, and it is recommended that only two or
three l-inch (2.5 cm) pieces of ginger or 3 nutmegs be processed at one time. Break nutmeg with a
nutcracker before processing. Process only in glass blender container at LIQUEFY (ICE CRUSH).
Coffee beans are quickly and evenly ground. Put l/2 cup (125 ml) at a time into "Mini Blend" jar and
process at:
G R I N D
GRIND

LIQUEFY

Fruits, Vegetables, and Other Solid Foods with the Addition of a Liquid
a juice extractor, but it will break down the fibrous parts of vegetables and fruit pieces so that all the
flavor is released into a liquid. This liquid may be water or any prepared fruit or vegetable juice. Use
the following table only as a guide - you may want a thicker or thinner juice:
Amount of Fruit or Vegetable
1 medium apple, peeled, cored, cut in eighths
(375 mL)
3 small carrots, cut in 1" (2.5 cm) pieces
2 large celery stalks, cut in 1" (2.5 cm) pieces
(375 ml)
Place ingredients in blender container. Cover and process at LIQUEFY (ICE CRUSHjuntil pieces of
food are no longer visible. Remove feeder cap and add 3 or 4 ice cubes, one at a time, to thoroughly
chill liquid if desired. Continue processing until cubes are dissolved. (If desired this juice may be
Peppercorns
Whole Spices
10 cycles for percolator
15 cycles for drip
Coffee Beans
Amount of Liquid
1 cup (250 ml)
1 cup (250 mL)
1 cup (250 ml)
1 2
The Osterizer blender is not
l
Yield
About 1 112 cups
About 1 l/2 cups (375 ml)
About 1 l/2 cups