Breads; Chocolate Tea Bread; Date-Bran Bread - Oster Osterizer Recipes And Instructions

CHOCOLATE TEA BREAD

1 cup (250mL) nuts
2 cups (500mL) biscuit mix
2 squares unsweetened chocolate
Heat oven to 350" F (180" C). Grease an 8 l/2" x 4 l/2" x 2 5/8" (21 x 11 x 6 cm) loaf pan. Blender
chop nuts. Empty into large mixing bowl. Add biscuit mix. Put all remaining ingredients into Osterizer
blender container. Cover and process at BLEND until smooth. Add to biscuit mix and nuts. Mix until
dry ingredients are moistened. Pour into prepared pan and bake 40 to 45 minutes until cake tester
comes out clean. Cool 5 minutes before turning out on cooling rack. Drizzle with Chocolate Glaze and
decorate with grated orange rind. Serve with Orange Cream Cheese Sandwich Filling.
ORANGE CREAM
8 ounces (227 g) cream cheese, cubed and softened
Put orange marmalade and a few pieces of cheese into Osterizer blender container. Cover and process
at LIQUEFY (ICE CRUSH). Remove feeder cap and add remaining ingredients gradually. (If necessary,
STOP BLENDER, use rubber spatula to keep mixture around processing blades. Cover and continue to
process until smooth.) If necessary, refrigerate until firm enough to spread.

DATE-BRAN BREAD

1 cup (250mL) all-purpose flour
1 cup (250mL) whole wheat flour
1 l/2 cups (375mL) whole bran ceraal
1 teaspoon (5mL) salt
2 teaspoons (1OmL) baking powder
Heat oven to 350" F (180' C). Grease an 81/2" x 41/2" x 2 5/8" (21 x 11 x 6 cm) loaf pan. Place all
dry ingredients in large mixing bowl; mix well. Place remaining ingredients except butter into
Osterizer blender container, Cover and process 3 cycles at CHOP. Pour liquid mixture over dry ingre-
dients Mix until all ingredients are moistened. Pour into baking pan. Bake 60 minutes. Remove from
pan and brush top with melt butter. Cool on wire rack.
CHEESESANDWICH

Breads

1 teaspoon (5mL) vanilla extract
FILLING
1 l/2 cups (375mL) milk
1 cup (250mL) pitted dates melted butter
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