Zucchini Bread - Oster OSTERIZER User Manual

1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 teaspoon (5 mL) baking soda
1 teaspoon (5 mL) ground cinnamon
3/4 teaspoon (3 mL) ground cloves
1/4 teaspoon (1 mL) baking powder
1/4 teaspoon (1 mL) salt
2 cups (500 mL) zucchini, cut in 1-inch (2.5 cm) pieces
2 egg whites
1/2 cups (125 mL) water
1/3 cup (75 mL) vegetable oil
3/4 cup (200 mL) sugar
1 teaspoon (5 mL) vanilla extract
1/2 cup (125 mL) walnuts
Preheat oven to 350°F (180°C). Grease a 9x5x3-inch (23x13x8 cm) loaf pan.
In a large mixer bowl combine first seven ingredients and set aside. Put zucchini
pieces into blender container. Cover with cold water. Cover container and process
2 times at PULSE. Drain immediately through colander. Put egg whites, water,
oil, sugar, vanilla, and nuts into blender container. Cover and process 2 times
at PULSE. Pour over dry ingredients and zucchini and mix only until dry
ingredients are moistened. Pour into prepared pan and bake 50-60 minutes
or until toothpick comes out clean.
Follow recipe on box for ingredients. Assemble Osterizer blender. Put all
ingredients into blender container, cover and process at PULSE until pancake
mix is moistened. Pour out of container onto hot greased griddle about 1/4 cup
(50 mL) at a time, and cook until brown. Turn only once.
Z
UCCHINI
Pancakes
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P
REPARED
B
READ
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M
IXES
16
Y : 1 L
IELD OAF