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Summary of Contents for Sunbeam DimpleTech MASTER SERIES
- Page 1 MASTER SERIES DimpleTech ™ Frypan User Guide...
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Page 2: Table Of Contents
Contents Sunbeam’s safety precautions Features of your Sunbeam DimpleTech Frypan DimpleTech cooking surface Dupont Teflon Platinum Premium Temperature settings Using your DimpleTech Frypan Cooking with your DimpleTech Frypan Care and Cleaning Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Sunbeam Dimpletech Frypan
Features of your FP6910 DimpleTech Frypan ™ Steam Vent Fixed steam vent controls the moisture level during cooking. ® DuPont Teflon Platinum Premium ™ non-stick cooking surface Enables healthy fat-free cooking and simple wipe down cleaning. Three layers of premium scratch and abrasive resistant non-stick coating. - Page 5 DimpleTech ™ cooking surface Specially engineered cooking surface to deliver superior heat performance and super non-stick. Glass lid Tempered glass lid enables you to monitor your food while it cooks. Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving.
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Page 6: Dimpletech Cooking Surface
DimpleTech Cooking Surface ™ Super Non-Stick The specially engineered DimpleTech ™ cooking surface has precision dimples which Food contact with the cooking surface is work in 2 ways to deliver superior heat and reduced for super non-stick performance. super non-stick performance. This ensures The dimples allow air to circulate beneath food ends up on your plate and not stuck the food making it easier to remove food... -
Page 7: Dupont Teflon Platinum Premium
DuPont Teflon ® Platinum Premium ™ Your Sunbeam frypan features a special The result is a non-stick coating that can be scratch and abrasive-resistant non-stick treated like ordinary cookware, enabling the cooking coating that makes it safe to use use of metal utensils. However, Sunbeam ®... -
Page 8: Temperature Settings
Temperature settings of your DimpleTech Frypan ™ Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained. -
Page 9: Using Your Dimpletech Frypan
Using your DimpleTech Frypan ™ Before the first use: Wash in warm soapy Using the pan tilt lever water, rinse thoroughly and dry your pan and The pan tilt lever is positioned under the lid. inlet where the control probe is inserted. 1. -
Page 10: Cooking With Your Dimpletech Frypan
Cooking with your FP6910 DimpleTech Frypan ™ Baking Rice Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on with deliciously moist results. MEDIUM setting. Add 200g (1 cup) of rice and position the lid. 1. - Page 11 Cooking with your FP6910 DimpleTech Frypan continued ™ Frying Roasting The frypan is ideal for shallow or dry frying. Meat and poultry: The frypan is ideal for Deep frying is not particularly suitable as roasting meat and poultry, as the meat the frypan has shallow sides and a greater retains the flavour and juices.
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Page 12: Care And Cleaning
Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection. Refer to the back of your instruction book for Service Centre listings. -
Page 13: Recipes
Recipes Indian Vegetable Pakoras Zucchini and Basil Fritters with Lemon Parmesan Aioli Makes: 15 Makes: 10-12 1 green chili, finely chopped Lemon Parmesan Aioli: 1 onion, finely chopped 1 clove garlic, crushed 1 cup chickpea flour* ¼ cup mayonnaise 2 teaspoons grated fresh ginger ¼... - Page 14 Frypan Recipes continued Asian Scallion Pancakes Sesame Panko Prawns with Lime Mayonnaise Makes: 4 small pancakes Makes: 20 1 cup plain flour 20 large prawns, deveined, shell removed, tail-on ½ cup warm water ½ cup plain flour 4 shallots, finely chopped 3 eggs, lightly whisked 4 tablespoons vegetable oil 2 cups panko bread crumbs...
- Page 15 Frypan Recipes continued Home Made Fish Fingers Tandoori Salmon with Riata Sauce Makes: approximately 20 Makes: 6 servings 2 cups breadcrumbs 6 cloves garlic, crushed 2 tablespoons lemon juice 6 long green chillies, finely chopped 2 tablespoons lemon zest 1½ cups unsweetened Greek yoghurt 1 tablespoon chopped fresh parsley 2 tablespoons grated ginger 500g white fish, cut into 1cm strips...
- Page 16 Frypan Recipes continued Oregano and Fetta Stuffed Chicken Breasts Lemon and Herb Roasted Chicken Makes: 4 servings Makes: 4-6 servings 1 x 1.5kg whole chicken 4 chicken breasts Butter: 200g Persian fetta 2 cloves garlic, crushed 3 tablespoons lemon juice 100g butter, room temperature 2 tablespoons chopped fresh oregano 1 tablespoon chopped fresh thyme...
- Page 17 Family Favourite Chicken Alfredo Super Crispy Potatoes Makes: 6 servings Makes: 4-6 servings 50g butter, cut into cubes ¼ cup olive oil 700g chicken thighs, cut into 1cm slices 1 kg desiree potatoes, peeled, cut into 3cm cubes 3 cloves garlic, crushed Salt and freshly ground black pepper, to taste 2 cups thickened cream 1.
- Page 18 Frypan Recipes continued Chickpea and Spinach Curry Pork Schnitzel with Coleslaw Makes: 6-8 servings Makes: 4 large servings 4 boneless pork loin chops 500g frozen spinach, defrosted 1 cup plain flour 2 tablespoons olive oil 3 eggs, lightly whisked 2 large eggplants, cut into 2cm cubes 4 cups bread crumbs 2 long green chillies, finely chopped 2 tablespoons olive oil...
- Page 19 Frypan Recipes continued Seared Steak with Creamy Mushroom Sauce Quick and Easy Beef Burger Makes: 4 Makes: approximately 6 patties 1 tablespoon olive oil Patty: 4 beef scotch fillet steaks 500g lean beef mince 50g butter ½ cup bread crumbs 4 sprigs fresh thyme ¼...
- Page 20 Frypan Recipes continued Lamb Kofta with Yoghurt Sauce Stuffed Leg of Lamb with Red Wine Makes: approximately 8 Makes: 6-8 servings Lamb: Stuffing: 500g ground lamb 100g pancetta 3 cloves garlic, crushed 5 cloves garlic, peeled 1 egg 1 cups breadcrumb ½...
- Page 21 Frypan Recipes continued Brazilian Beef Stew 8. Reduce the heat to MIN and cook for 30 minutes. Makes: 6 servings 9. Stir through parsley and lime juice. Season 800g beef roast, cut into 2cm cubes to taste with salt and pepper. Remove bay 1 teaspoon ground all spice leaves before serving.
- Page 22 Frypan Recipes continued Nutella Crepe Layer Cake Mini Lemon Cheesecakes Crepe: Makes: 10 Crust: 1 cup plain flour 1 cup crushed plain biscuits ¾ cup milk 50g butter, melted ½ cup water Filling: 2½ teaspoons caster sugar 340g cream cheese, room temperature 1 teaspoon vanilla extract 2 tablespoons lemon juice 2 eggs...
- Page 23 This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Month Australian Consumer Law (if your product Replacement was purchased in Australia) or New Zealand Guarantee Consumer Guarantees Act (if your product was purchased in New Zealand).
- Page 24 Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Sunbeam is a registered trademark. 'Teflon' and 'Platinum Premium' are trademarks of DuPont.
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