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Table of Contents
Related Manuals for Sunbeam 4805
Summary of Contents for Sunbeam 4805
- Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following. Read and save all instructions. Do not touch hot surfaces. Use handles. To protect against risk of electrical shock, do not immerse cord, plug, or unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children.
- Page 3 3. When using for the first time, “season” the non-stick plates to protect the surface. Pre-heat the Sunbeam@ Pie MakerTM for about 5 minutes. Season the plates by applying a thin coat of oil onto the non-stick surfaces and rub with a paper towel.
- Page 4 CAUTION: Touch unit only by hand&s during use or directly after use. Take care not to touch hot surfaces. Preheating the unit for about 5 minutes will reduce the cooking time. However, CAUTION should be used when placing dough in the cavities. A wooden or heat resistant plastic spoon is recommended for patting in the dough.
- Page 5 REDUCEDFAT;REDUCEDCALORlESUGGESTlONS 1. Use egg whites or refrigerated egg alternatives (substitutes) available at your grocery store. 2 . Use skim milk instead of whole milk’or cream. 3 . Use yogurt instead of sour cream. 4. Delete cheese or use skim mozzarella or a no fat cheese alternative, available at your grocery store.
- Page 6 The following recipes are intended to be suggestions on fillings and crusts. Be creative and mix and match to your taste. An I‘*,, followed by a number indicates that this recipe has reduced fat or reduced calorie suggestions. BREAIMAST General Hints - Eggs can be placed in the Pie MakerTM should be thinly sliced or finely chopped.
- Page 7 20) Bacon and Onion “1 1 l/2 teaspoon chopped Onion 211 Vegetable ‘1 1 1 Egg, l/2 teaspoon chopped Onion, - - ------ -We recommend using small chunks, s/Ices or strips of cooked chlcken, m the following recipes. RECIPE 22 Sweet and Sour Chicken 231 Salsa Chicken ) Cooked Chicken, 2-3 tablespoons Salsa 24 Feta Cheese and Chicken...
- Page 8 [Tuna Casserole 44 1 Crab Rangoon l 2 1 l/4 cup cooked Crab (or imitation) All meat ingredients should be cooked. All vegetables should be cooked leftovers, canned or frozen varieties. If fresh vegetables are used slice thin/v or chop finely. RECIPE 1 l/2 piece Italian Sausage, shredded Mozzarella] Pizza 45 j Sausage...
- Page 9 65 Chili Con Carne 66 Beef and Vegetables 67 Sweet and Sour Beef 68 Beef and Broccoli 69 Oriental Beef Stir Fry All vecretables should be cooked leftovers, canned or frozen varieties. If fresh vegetables are used slice thinly or chop finely. RECIPE 70 Feta Cheese and Spinach 71 Spinach, Mushrooms, Cheese...
- Page 10 When using a non-pastry base in your unit it will be necessary to season the plates with a little oil or non-stick cooking spray each time to prevent sticking. RECIPE 1 INGREDIENTS 1 1 cup White Rice, 2 tablespoons Salsa 861 Spanish Rice 87 Cheddar Rice 88 Mushroom Rice...
- Page 11 Notes/Notas...
- Page 12 Sunbeam-Oster Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at our option, of this product during the warranty period, provided the product is sent postage prepaid directly to a Sunbeam-Oster Household Products authorized independent service station, or to our factory service center: DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE;...