Sunbeam DimpleTech MASTER SERIES User Manual page 20

Frypan Recipes continued
Lamb Kofta with Yoghurt Sauce
Makes: approximately 8
Lamb:
500g ground lamb
3 cloves garlic, crushed
1 egg
½ onion, finely chopped
2 tablespoons corn starch
1 tablespoon olive oil
1 teaspoon grated fresh ginger
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground coriander
½ teaspoon ground cumin
Salt and freshly ground black pepper, to taste
Yoghurt:
1 cup Greek yoghurt
½ red onion, finely chopped
¼ cup chopped fresh mint
1 tablespoon lemon juice
½ teaspoon ground cumin
Salt and freshly ground black pepper, to taste
1. In a large bowl combine all of the lamb
ingredients. Season to taste with salt and
pepper.
2. Place ¹⁄ ³ cup of lamb mixture into a log
around a skewer. Repeat with remaining
mixture.
3. Yoghurt: Combine all ingredients in a small
bowl. Season to taste with salt and pepper.
4. Place frypan on MEDIUM heat.
5. Add skewers in batches to the pan.
Cook for 5 minutes, turning occasionally.
Remove from pan once cooked.
6. Serve with yoghurt dipping sauce.
18
Stuffed Leg of Lamb with Red Wine
Makes: 6-8 servings
Stuffing:
100g pancetta
5 cloves garlic, peeled
1 cups breadcrumb
1 cup fresh herbs (rosemary, oregano, thyme,
parsley)
½ cup kalamata olives, stones removed
¼ cup pine nuts
¼ cup olive oil
Salt and freshly ground black pepper, to taste
Lamb:
2kg leg of lamb, bone removed, butterflied
1 tablespoon olive oil
2 cups red wine
Kitchen twine
Salt and freshly ground black pepper, to taste
1. Place all of the stuffing ingredients into a
food processor. Pulse until all ingredients
are roughly chopped. Season to taste with
salt and pepper.
2. Spread the stuffing evenly over the flesh
side of the lamb. Roll the lamb from the
longest side to encase the filling and form
a cylinder. Tie the lamb at 2cm intervals
with kitchen twine.
3. Heat oil in the frypan on MAX heat.
4. Add the lamb and cook for 2-3 minutes
on each side or until a dark golden brown
colour. Pour red wine into the pan. Reduce
the heat to MIN and cook for 40 minutes
for medium rare.