Using The Temper Mode - KitchenAid KSM1CB Instructions Manual

USING THE PRECISE HEAT MIXING BOWL
Using the temper_ mode
Tempering refers to the melting and cooling of chocolate to prepare it for dipping, recipes
such as truffles, and molding chocolate candies. The tempering process gives chocolate a
glossy, smooth finish and a "snap" when bitten into.
Preheating In Temper
Press the MANUAL/CHOCOLATE
1
mode button 2 times. The Chocolate
indicator will flash and the temperature
will display.
During preheating, add 3/4 of the
3
chocolate into the Precise Heat Mixing
Bowl. Be sure not to fill past the "Max
fill" line. For best results, use chocolate
made for melting, or add the chocolate
in small pieces.
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Preheating In Temper
Press the START/CANCEL button.
2
"Preheating" will display.
0 2 4 8
Stir
After approximately two minutes of
4
preheating, the chocolate will begin to
visibly melt. Begin stirring. Use the flex
edge beater and the STIR setting on your
Stand Mixer.
10