Using The Temper Mode - KitchenAid Precise Heat Mixing Bowl KSM1CB Instructions Manual

USING THE PRECISE HEAT MIXING BOWL
Using the temper_ mode
Tempering refers to the melting and cooling of chocolate to prepare it for dipping, recipes
such as truffles, and molding chocolate candies. The tempering process gives chocolate a
glossy, smooth finish and a "snap" when bitten into.)
Preheating In Temper
Press the MANUAL/CHOCOLATE
1
mode button 2 times. The Chocolate
indicator will flash and the temperature
will display.
During preheating, add 3/4 of the
3
chocolate into the Precise Heat Mixing
Bowl and stir. Be sure not to fill past
the "Max fill" line. For best results, use
chocolate made for melting, or add the
chocolate in small pieces.
Press the TEMPERATURE/TIME
5
selection toggle button. Once the
Precise Heat Mixing Bowl is preheated,
a tone will sound
12
Preheating In Temper
Press the START/CANCEL button.
2
"Preheating" will display.
0 2 4 8
Stir
After approximately two minutes of
4
preheating, the chocolate will begin to
visibly melt. Begin stirring. Use the flex
edge beater and the STIR setting on your
Stand Mixer.
While the display flashes between
6
"104°F" ("40°C") and "Add", add the
remaining chocolate in small amounts
until the desired temperature is reached.
(See "Temperature guide for chocolate
recipes.")
10