Carrot And Coriander Soup; Raspberry Refresher; Coffee Smoothie; Tropical Ginger - Kenwood Smoothie SB260 series Instructions Manual

carrot and coriander
soup
25g butter
1 medium onion, chopped
1-2 cloves garlic, crushed
600g carrot cut into 2cm cubes
cold chicken stock
10ml ground coriander
salt and pepper
Melt the butter in a pan, add the
onion and garlic and fry until soft.
Place the carrot into the goblet, add
the onion and garlic. Add sufficient
stock to reach the 1500ml level
marked on the goblet. Fit the lid and
put the stirrer in the lid. Blend on
'high' for 5 seconds for a coarse
soup or longer for a finer result.
Transfer the mixture to a saucepan,
add the coriander and seasoning
and simmer the soup for 30 to 35
minutes or until cooked. Adjust the
seasoning as necessary and add
extra liquid if required.
for adults only .....

raspberry refresher

800ml cranberry juice
5 x 15ml vodka
250g frozen raspberries
3 small scoops raspberry sorbet
(approximate weight 225g)
Makes 5 large glasses
Place the cranberry juice and vodka
into the goblet, then add the frozen
raspberries and sorbet. Switch to
'low' for 15 seconds then 'high' for
15 seconds. Serve immediately.

tropical ginger

400ml ginger beer
2 x 15ml rum
300g mixture frozen pineapple,
melon and mango
Makes 2 large glasses
Place the ginger beer and rum into
the goblet, then add the frozen fruit.
Switch to 'low' for 15 seconds then
'high' for 30 seconds. Serve
immediately.
pineapple and coconut
refresher
1 can (425g) pineapple pieces in
juice
250mls pineapple juice
8 x15ml spoons coconut milk
or 4 x 15ml Malibu
6 small scoops vanilla ice cream
(approximate weight 300g)
Makes 4 large glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk or
Malibu. Add the ice cream. Switch to
'low' for 10 seconds then 'high' for
30 seconds. Serve immediately.

coffee smoothie

200ml Espresso coffee
150ml milk
2 x 15ml Baileys liqueur
sugar to taste
4 small scoops vanilla ice cream
(approximate weight 200g)
Makes 2 large glasses
Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch to 'low' for 10
seconds and then 'high' for 10
seconds. Serve immediately.
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