Table of Contents
Advertisement
2.
Turn the Engine's Power Switch (86) to its
3.
Turn the Engine Choke Lever (61), located on the Carburetor Assembly, to its
"cHOKE" position. nOtE: No choke is required if the Engine is warm. Make
sure the Engine Choke Lever is in the "RUn" position when starting a warm En-
gine. (See Figure E.)
4.
Grasp the Starter Grip (96) and pull slowly until resistance is felt. Allow the Start-
er Grip to rewind slowly. Then, pull the Starter Grip with a rapid, full arm stroke.
Allow the Starter Grip to rewind slowly. If necessary, repeat this procedure until
the Engine starts. (See Figure E.)
5.
Once the Engine starts, slowly move the Engine Choke Lever (61) to its
position. (See Figure E.)
6.
Once the Engine starts, the Pressure Washer will run continuously until the En-
gine is turned off.
Note: For optimal performance at high altitudes, the carburetor can be adjusted by a
qualified service technician.
cleaning techniques:
1.
When cleaning with the Pressure Washer, many cleaning tasks can be achieved
with water alone. However, for most tasks it is recommended to use a detergent.
A detergent ensures a quick soaking of the dirt, allowing the high pressure water
to penetrate and remove the dirt more effectively.
2.
Hold the High Pressure Gun (199) firmly with both hands. Then, squeeze the
Trigger (201) to begin spraying. (See Figure d.)
3.
Apply the water/detergent solution to a
apply horizontally from the side starting at the bottom to avoid streaking.
4.
nOtE:
Avoid working on hot surfaces or in direct sunlight to minimize the risk
of the detergent damaging a painted surface. Damage may occur to a painted
surface if the detergent is allowed to dry on the surface. Make sure the hold the
Nozzle (200) far enough away from the surface to avoid damage to the surface.
(See Figure d.)
SKU 95156
For technical questions, please call 1-800-444-3353.
"On" position.
StARtER GRIP
(96)
EnGInE cHOKE lEVER
(61)
dRy work surface. On a vertical surface,
FIGURE E
"RUn"
Page 12
Advertisement
Table of Contents
