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rotisserie Cooking times meat aPProximate Cooking time Chicken 18 minutes per lb. Game hen 15 minutes per lb. Duck 18 minutes per lb. Leg of lamb 30 minutes per lb. Pork loin 30 minutes per lb. Boneless rib roast 30 minutes per lb. CheCking for doneness When using a rotisserie The easiest way to check for doneness is by using an instant read thermometer.
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rotisserie roasted Pork, beef, or lamb With a rotisserie, your roast will brown and self baste to perfection while you relax. Follow these few simple instructions and enjoy! • Insert the rotisserie rod lengthwise through the center of the roast. •...
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