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Char-Broil TRU-INRARED User Manual

Char-Broil TRU-INRARED User Manual

Grilling juicy little secret

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Summary of Contents for Char-Broil TRU-INRARED

  • Page 5 GAMMA RAYS X-RAYS ULTRAVIOLET VISIBLE LIGHT INFRARED MICROWAVE RADIO WAVES 1µm SHORT WAVELENGTH LONG WAVELENGTH...
  • Page 12 VEGETABLE GRILLING CHART Vegetable estimated Cooking time setting Corn In husks or foil - soak 20 -30 minutes. 30-40 minutes (total) Medium/High Without husks. 5-7 minutes mushrooms Portobello 3-4 min/side Medium/High Regular 2-4 min/side onions Quartered 10-12 min/side Medium/High Sliced 4-8 min/side PePPers Whole...
  • Page 16 rotisserie Cooking times meat aPProximate Cooking time Chicken 18 minutes per lb. Game hen 15 minutes per lb. Duck 18 minutes per lb. Leg of lamb 30 minutes per lb. Pork loin 30 minutes per lb. Boneless rib roast 30 minutes per lb. CheCking for doneness When using a rotisserie The easiest way to check for doneness is by using an instant read thermometer.
  • Page 17 rotisserie roasted Pork, beef, or lamb With a rotisserie, your roast will brown and self baste to perfection while you relax. Follow these few simple instructions and enjoy! • Insert the rotisserie rod lengthwise through the center of the roast. •...
  • Page 22 At charbroil.com you have access to hundreds of grilling recipes. Sign up for our newsletter, and receive a new recipe every few weeks from backyard grilling enthusiast. Thanks again from all the folks at Char-Broil and... Happy grilling!