Smoking - Char-Broil The Big Easy User Manual

You are now ready to cook. The more you use your Big
Easy
®
seasoned - the cooking chamber becomes the hotter
and the more evenly it will cook. A light coat of
vegetable oil after each use will keep the surfaces
seasoned and help prevent any rusting – again, just like
grandma's cast iron skillet.

SMOKING

Smoking food has never been... well...
charcoal or wood, The Big Easy
its TRU-Infrared cooking system. Smoke flavor is added
using about a ½ lb. of wood chips or pellets inside the
stainless steel smoker box.
Fill the smoker box and position it in the side of the cooker.
Do not fill above the top of the smoker box. Ignite The Big
Easy , ensure that the temperature control is set to HIGH
®
and close the hood. The wood chips will heat up and begin
to smoke after 5-10 minutes - depending
on outside weather conditions. In cold or
windy conditions, it will take longer for the
wood chips to begin smoking. Once the
chips start to smoke, turn the temperature
control to LOW, and lower the cooking
basket with the food inside into the
chamber.
, the better it will cook. The darker - more
To begin, prepare the cooking basket
with the food you plan to smoke. Food
can be placed in the bottom of the
cooking basket and/or closer to the top
using the cooking racks. Food placed
higher in the cooking basket will be
exposed to more smoke and will cook
slightly faster.
easier
uses the convenience of
®
. Instead of
3