Operating Instructions; Temperature Control - Vinotemp VT-34-2ZONE Owner's Manual

OPERATING INSTRUCTIONS

1. Gently place/slide the racks in the wine cellar.
2. Determine the best temperature setting to use.
3. Place bottles inside the cooler.
4. Plug the power cord into a standard electrical outlet.
5. Limit the frequency of opening the door to conserve energy and
maintain proper storage temperature.
6. You can turn the interior light on and off by touching the button
labeled with a light bulb on the front control panel.
IMPORTANT: When using the wine cellar for the first time, allow at least
24 hours for the internal temperature to adjust properly. Make sure there
are at least 3 to 5 bottles in the unit.
IMPORTANT: In order to operate efficiently, this product should be in an
environment with an ambient temperature of less than 90°F (32°C).
Temperature preset:
For your convenience, the wine cellar is programmed at storing
temperature. White wines are stored in the upper two shelves of the
cabinet. The white temperature pre-set by the manufacturer is 48
Red wines are stored in the lower four shelves of the cabinet. The red
temperature pre-set by the manufacturer is 55
Setting the temperature control (manually):
Press the (-) button on the control panel to decrease the temperature and
press the (+) button to increase the temperature inside the wine cellar.
The temperature range for white wine is from 48
The temperature range for red wine is from 55
When the cabinet temperature is too low, the LED will display "LL". When
the temperature is too high, it will display "HH". The "ER" display shows
when there has been a power disruption.
1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1

TEMPERATURE CONTROL

i n f o @ v i n o t e m p . c o m
o o
F (13 C).
o o o
F (9 C) to 54 F (12
o o o
F (13 C) to 65 F (18
o o
F (9 C).
o
C).
o
C).
9