Cleaning And Care - Miele KM 2354 Operating And Installation Instructions

Cleaning and care

To avoid damaging the outer surfaces of your appliance, do not use:
24
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Do not use a steam cleaning appliance to clean this
appliance. The steam could reach the electrical
components and cause a short circuit.
– The appliance should be cleaned regularly, preferably
after each use. Allow the appliance to cool down to a safe
temperature before cleaning.
– To avoid water marks and limescale deposits, use a soft
cloth to dry surfaces that have been cleaned with water.
– Stubborn soiling should be soaked first.
– Remove any soiling immediately. Food that has boiled
over can cause discolouration of the burner parts and the
stainless steel cooktop.
– The surfaces of the burner components and pan supports
will become more matt with time. This is quite normal and
will not affect the operation of the cooktop.
– cleaning agents containing soda, alkalines, ammonia,
acids or chlorides
– cleaning agents containing descaling agents
– stain or rust removers
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners
– solvent-based cleaning agents
– dishwasher cleaner
– grill and oven cleaners
– glass cleaning agents
– hard, abrasive brushes or sponges, e.g. pot scourers,
brushes or sponges which have been previously used with
abrasive cleaning agents
– sharp pointed objects
(these can damage the seal between the frame and the
worktop)