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Recipes – Deep Fry function
Red Curry Fish Cakes
Ingredients
1 kg small white fish fillets coarsely chopped
1 egg
1 cup breadcrumbs
3 tsp sugar
1/3 cup red curry paste
100g green beans sliced thinly
Vegetable oil for deep frying
Method
Blend or process the fish, egg, coriander, sugar
and paste until well combined and smooth.
In a large bowl combine the fish mixture and the
beans. Mix well.
Roll 2 level tablespoons of mixture into a ball,
flatten slightly and repeat with the remaining
mixture. Roll each ball in breadcrumbs.
Note: the fish cakes can be made a day ahead
and refrigerated covered.
Turn on Multicooker. Set to DEEP FRY function.
Fill with oil, to the MAX fill line. Do not exceed
the maximum level. Heat oil 5-8 minutes.
Add fish cakes to the frying basket, do not fill
past the MAX mark on the side of the basket.
Make sure basket handle is properly and
firmly attached.
Carefully lower the frying basket into the hot oil.
Cook until fish cakes are golden.
After cooking, carefully lift the basket out of the
Multicooker, shake gently and rest on the side
of the pan to allow the oil to drain from the food.
Tip fish cakes onto kitchen paper to drain.
.
Fried Haloumi with Sweet Chilli Sauce
Ingredients
Haloumi cheese, sliced
Sweet chilli sauce
Vegetable oil
Method
Turn on Multicooker. Set to DEEP FRY function.
Fill with oil, to the MAX fill line. Do not exceed
the maximum level.
Add halloumi to the frying basket, do not fill past
the MAX mark on the side of the basket.
Make sure basket handle is properly and
firmly attached.
Carefully lower the frying basket into the hot oil.
Cook until haloumi is golden.
After cooking, carefully lift the basket out of the
Multicooker, shake gently and rest on the side
of the pan to allow the oil to drain from the food.
Tip halloumi onto kitchen paper to drain.
Serve drizzled with sweet chilli sauce.
Note:
Shake the basket when the food is added so
it does not stick to the basket.
Don't overcrowd the basket when frying.
If cooking another batch straight after the
first, allow the oil to heat up again to the
correct temperature.
WARNING: Do not use the lid when deep
frying.
Allow the oil to cool completely before
removing the oil and cleaning the
Multicooker.
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