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Recipes – Slow Cook function
Bread and Butter Pudding
Ingredients
2 ½ cups whole milk
OR 2 cups milk and ½ cup cream
4 eggs
1 tsp vanilla extract
½ cup brown sugar
5 slices Tip Top Coconut and Cranberry Raisin
bread, thick sliced
Margarine
Canola spray
Method
Turn on Multicooker and set to SLOW COOK
function.
Lightly spray with canola oil.
In a bowl, beat together eggs, sugar, milk/cream
and vanilla.
Pour into Multicooker.
Lightly spread bread with margarine, remove
crusts and cut into triangles.
Arrange bread, margarine side up, on top of egg
mixture in Multicooker. Sprinkle with cinnamon.
Place lid on Multicooker.
Leave on SLOW COOK for about 40 minutes or
until bread puffs up.
Serve with whipped cream or ice cream.
Corned Silverside with Potatoes and
Cabbage
Ingredients
1 corned silverside
6 potatoes, peeled and quartered
½ cabbage, sliced
Water
Method
Turn on Multicooker and set to SLOW COOK
function.
Pour in water up to MAX level.
Place corned silverside into water. Cook 2 hours
then place in potatoes. Cook 1hour.
Place in cabbage and switch Multicooker to
KEEP WARM to cook cabbage through.
Rice Pudding
Ingredients
2 cups medium white rice
7 cups whole milk
½ cup sugar
Turn on Multicooker and select SLOW COOK
function.
Put all ingredients into pan and stir for a few
minutes.
Cook for 20 minutes.
Switch to KEEP WARM for 1 – 1 ½ hours
Sprinkle over ground nutmeg or cinnamon.
Roast Beef
Ingredients
Beef roast - about 2.5kg
3 large potatoes, quartered
Mixed herbs
2 carrots, cut diagonally, 5 radishes, 4 small red
onions, 2 stalks of celery, cut diagonally
2 tins beef broth
Method
Turn on Multicooker and set to GRILL/SAUTE
function.
Rub the meat with the herbs and cook in the
Multicooker until brown on all sides. Switch to
SLOW COOK function. Place the remaining
ingredients in the 8 in 1 Multi Cooker and let it
simmer for another 4-5 hours until cooked.
.
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