Advertisement
F
U
N
C
T
O I
N
Select a function. For best results we
4
recommend using Fan Grill.
Telescopic sliding
shelf set on shelf
position 1
The Rotisserie grill tray needs to be placed on a telescopic sliding shelf set on position 1.
6a
Refer to your "Quick start guide" for instructions on repositioning a telescopic sliding shelf if
necessary.
Place the grill tray on the telescopic sliding shelf (shelf position 1).
6b
-
+
Slide the telescopic sliding shelf all the way to the back.
6c
6d
The shaft should be lined up and inserted fully into the rotisserie drive hole on the back wall of
the oven. You may need to rotate the skewer slightly in order to engage the shaft.
+
Close the oven door. The skewer will then start to rotate.
6e
Check that the meat does not touch the grill tray or the grill element at the top of the oven.
F
U
Press the right scroll
button until the
5a
rotisserie indicator
comes on.
Press the select
button to confirm.
5b
The rotisserie icon will glow steadily.
Shaft
Rotisserie
Drive hole
-
+
-
+
N
C
T
O I
N
Set the temperature.
7
We recommend around 190 °C.
Cancelling the rotisserie
You may turn off the rotisserie function without turning off the oven.
Press the right scroll
1
comes on again.
Press and hold the cancel
2
The skewer will stop rotating but the oven will remain on.
When you have finished using the rotisserie
1
Turn the oven off.
Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the rotisserie
2
drive hole.
Place the grill tray on a heat-resistant surface.
3
Twist the handle onto the right hand end of the skewer.
4
5
Lift the skewer off the supports by the handle.
Loosen the fork screws and slide the meat off the skewer.
6
Tips for using the rotisserie
The rotisserie will stop rotating when the door is open.
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the
grill tray, and use Roast
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
See 'Care and cleaning' in the "User guide" for advice on cleaning the rotisserie parts.
E T
M
P
R E
T A
U
E R
button and scroll through the indicators until the rotisserie indicator
button and the rotisserie indicator
. This function will give a result similar to a rotisserie.
www.fisherpaykel.com
F
U
N
C
T
O I
N
will go out.
590610A
06.13
Advertisement
