Pots & Pans - Miele KM 3014 Operating And Installation Instructions

Pots & Pans
20
Burner
Small burner
Medium burner
Large burner
Wok burner
Small burner
Medium burner
Large burner
Wok burner
– Refer to the chart above and ensure that the pot/pan
diameter falls within the minimum and maximum diameters
given for the burner you are using. A pot/pan which is too
small will be unstable on the pan support. If the pan
diameter is too large, flames can spread out to the sides
and damage or burn the worktop, wall claddings or
surrounding units and also parts of the cooktop. The
manufacturer cannot be held liable for this type of
damage.
– Remember when purchasing new pots and pans that
manufacturers usually refer to the diameter at the top of the
pan in their documentation.
– Any heat-resistant pots and pans can be used on a gas
burner.
– Pans with thick bases are preferable as these distribute
heat more evenly. With thin bases, there is a danger of
food overheating in places. Stir the food frequently.
– Select pots and pans which are suitable for the burner they
are to be used on. In general: use larger diameter pans on
large burners, and smaller diameter pans on small burners.
– The pan support supplied with the appliance must always
be used. Never place a pot or pan on the burner itself.
– Position the pan centrally on the pan support so that it sits
securely and cannot tip up. A little movement is quite
normal and not a cause for concern.
– Do not use pots or pans with base supports.
Min. pot/pan base diameter in cm
10
12
14
14
Max. diameter at top of pot/pan in cm
20
22
24
26