Alto-Shaam AR-7H ELECTRONIC CONTROL Installation Operation & Maintenance
Alto-Shaam AR-7H ELECTRONIC CONTROL Installation Operation & Maintenance

Alto-Shaam AR-7H ELECTRONIC CONTROL Installation Operation & Maintenance

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
Ro t i s serie C omp ani on
Models:
AR-7H
AR-7H
• OPERATION
• MAINTENANCE
/
FAX: 262.251.7067 • 800.329.8744
USA
CANADA
www.alto-shaam.com
Hot Holdi ng
MANUAL CONTROL
ELECTRONIC CONTROL
• INSTALLATION
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam AR-7H ELECTRONIC CONTROL

  • Page 1 Ro t i s serie C omp ani on Models: MANUAL CONTROL AR-7H ELECTRONIC CONTROL AR-7H • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
  • Page 3 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 5 I N S TA L L AT I O N N G E R U T I O N IMPROPER INSTALLATION, METAL PARTS OF THIS EQUIPMENT ALTERATION, ADJUSTMENT, BECOME EXTREMELY HOT WHEN IN SERVICE, OR MAINTENANCE COULD OPERATION. TO AVOID BURNS, RESULT IN SEVERE INJURY, DEATH, ALWAYS USE HAND PROTECTION OR CAUSE PROPERTY DAMAGE.
  • Page 6: Installation

    I N S TA L L AT I O N S I T E I N S TA L L AT I O N PASS-THROUGH OPTION PASS-THROUGH OPTION 34-1/2" (876mm) WITH PASS-THROUGH OPTION 32-1/16" (816mm) 32-1/16" (814mm) 38-1/8" (968mm) WITH PASS-THROUGH OPTION WITH SOLID BACK 25-1/2"...
  • Page 7 I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N The main power switch can be left “ ” for daily use, but should be turned “ ”...
  • Page 8 I N S TA L L AT I O N S TA C K I N G C O M B I N AT I O N S & I N S TA L L AT I O N R E Q U I R E M E N T S AR-7H over AR-7H STA C KING C OM BINATION S...
  • Page 9 I N S TA L L AT I O N S TA C K I N G I N S T R U C T I O N S DETAIL A...
  • Page 10 I N S TA L L AT I O N A R - 7 H — O P T I O N S & A C C E S S O R I E S DESCRIPTION PART NUMBER O P E R AT I N G I N S T R U C T I O N S START-UP N G E R AT NO TIME SHOULD THE INTERIOR...
  • Page 11: Thermostat Calibration

    O P E R AT I N G I N S T R U C T I O N S MANUAL CONTROL IDENTIFICATION THERMOSTAT AND HEAT LIGHT SEQUENCE °C °F THERMOSTAT CALIBRATION HEATING PROCEDURE 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES. DO NOT CALIBRATE WITH ANY FOOD PRODUCT IN THE CABINET.
  • Page 12 O P E R AT I N G I N S T R U C T I O N S ELECTRONIC CONTROL ON/OFF KEY IDENTIFICATION UP DOWN ARROW KEY CALIBRATION INSTRUCTIONS HEATING PROCEDURE 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES. ENABLE/DISABLE BEEPER FAHRENHEIT/CELSIUS 2.
  • Page 13: General Holding Guidelines

    O P E R AT I N G I N S T R U C T I O N S GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R T U R E R N G E ME T F HRENHEIT...
  • Page 14: Internal Food Product Temperatures

    S A N I T A T I O N S A N I TAT I O N CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1-888-SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE 40° TO 140°F (4°...
  • Page 15: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 16 C A R E A N D C L E A N I N G EQUIPMENT CARE N G E R U T I O N METAL PARTS OF THIS EQUIPMENT DISCONNECT UNIT FROM BECOME EXTREMELY HOT WHEN IN POWER SOURCE BEFORE OPERATION.
  • Page 17 S E R V I C E T R O U B L E S H O O T I N G G U I D E - E L E C T R O N I C C O N T R O L Error Code Description Possible Cause...
  • Page 18 S E R V I C E T R O U B L E S H O O T I N G G U I D E - M A N U A L C O N T R O L TROUBLE POSSIBLE CAUSE REMEDY...
  • Page 19 S E R V I C E F U L L A S S E M B LY S E R V I C E V I E W ( C U R V E D D O O R S H O W N M O DEL >...
  • Page 20: Door Assembly

    S E R V I C E I N T E R I O R S E R V I C E V I E W M O DEL > M A N U A L EL EC TRO NIC ITEM DES C RIPTION PA RT N O .
  • Page 21 S E R V I C E D O U B L E PA N E C U R V E D G L A S S D O O R DETAIL A “A” DETAIL B “B” R N I N G DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE.
  • Page 22 S E R V I C E S I N G L E PA N E F L AT G L A S S D O O R DETAIL A “A” DETAIL B “B” R N I N G DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE.
  • Page 23: S Ta I N L E S S S T E E L B A C K Pa N E L

    S E R V I C E S TA I N L E S S S T E E L B A C K PA N E L REV 02/09 ITEM DES C RIPTIO N PA RT N O . Q TY...
  • Page 24: Manual Control

    S E R V I C E E L E C T R I C A L - M A N U A L C O N T R O L M O DEL > M A N U AL ITEM DES C RIPTIO N PA RT N O .
  • Page 25 S E R V I C E E L E C T R I C A L - E L E C T R O N I C C O N T R O L M O DEL > EL EC TRO N IC ITEM DESC RIPTION PART N O .
  • Page 32: Transportation Damage And Claims

    Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. Effe ctive 02/09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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