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CLEANING AND MAINTENANCE Continued
2. With the grates removed, turn over all the briquettes
on the ceramic coal model.
3. Remove the perforated screen, drip pan, and grease
can and clean thoroughly.
Daily-GXR Series
. Remove the broiler grates. Wire brush them clean
of any encrusted materials and wash in hot, soapy
water. A common cleaning practice is to turn grates
upside-down to burn off encrusted material. Do
not do this with the radian char-broiler! The flame
from the burner is shielded by a cast iron radiant,
with the result that heat not flame reaches the grate.
If is likely that cooked-on-matter will cook in even
deeper rather than burn off.
2. Remove the radiants and wire brush them clean,
then wash in hot soapy water. A rule of thumb is
that if the grates are becoming encrusted, so are the
radiants.
3. The Garland Char-Broiler uses a double drip tray.
The front grease trough (at the top of the unit)
downspouts to a 3-5/8" tray running the width of
the body; remaining grease which drips past the
Installation, maintenance and repairs should be performed
by your local authorized Garland service agency listed
in your information manual pamphlet.
Page 0
Periodic
Your Garland Char-Broiler should be checked and
adjusted periodically by qualified service personnel as
part of a regular kitchen maintenance program.
Cleaning Stainless Steel
All stainless steel body parts should be wiped regularly
with hot, soapy water during the day, and with a liquid
cleaner designed for this material at the end of each
day. Do not use steel wool, abrasive cloths, cleaners,
or powders! If it is necessary to scrape stainless steel
to remove encrusted materials, soak the encrusted area
with wet cloths to loosen the material, then use a wood
or nylon scraper. Do not use a metal knife, spatula, or
any other metal tools to scrape stainless steel. Scratches
are almost impossible to remove.
SERVICE AND PARTS
Garland/U.S. Range products are not approved or
authorized for home or residential use, but are intended
for commercial applications only. Garland / U.S. Range
will not provide service, warranty, maintenance or support
of any kind other than in commercial applications.
radiants is connected by a second pan covering
the reminder of the broiler bottom. The front tray
must be checked frequently during operation and
drained as necessary; the rear drip pan should also
be checked occasionally. Spills should be wiped as
they occur and, at the end of the day, both pans
should be washed in hot, soapy water.
Part # 9229077 (07/05)
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