Suitable Foods; Note; Turbo Button; Usage - Morphy Richards Total Control Instructions For Use Manual

Hand blender workcentre
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Suitable Foods

The speeds and times listed below should be used as a guide.
Attachment
Blending Leg
Blending Leg*
Blending Leg*
Blending Leg*
Grating/Slicing
Disc
Grating/Slicing
Disc
Grating/Slicing
Disc
Grating/Slicing
Disc
Workcentre
Blade
Workcentre
Blade
Workcentre
Blade
Workcentre
Blade
Workcentre
Blade
Workcentre
Blade
*When using the Beaker supplied

Note

When using your Total Control Workcentre Blade
(15)
or Grating/Slicing Discs (17),
a slower speed than indicated above. Damage
could occur to the motor.

Turbo Button

Your Total Control Hand Blender is fitted with a
Turbo Button (3). Press the Turbo Button to run
the Hand Blender on a faster speed for
intermittent bursts.

Usage

WARNING: Your Hand Blender is designed for
intermittent use. Do not use continuously for
more than 90 seconds. Allow to cool down for a
minimum of 5 minutes before further use.
Food
Max Quantity
Soup or Sauce
-
Milkshake
450ml
Ice
3 cubes
Carrots
200g
with water
300ml
Cheese
400g
Fruit
800g
Vegetables
400g
Chocolate
400g
Vegetables
500g
Breadcrumbs
300g
Crumble Topping
500g
Butter cream
300g
Raw Beef
400g
Blending
500g
(18)
do not use
Speed
4
4-5
8
6
6
6
6
6
7
7
7
7
7
7

Blending In A Saucepan

Do not use a non-stick pan as the Blending Leg
could damage the non-stick coating.
Remove the saucepan from the heat.
1.
To avoid excessive splashing, place the Blending
2.
Leg
(5)
into the food before switching the Hand
Blender on.
Hold the pan steady with your other hand and
3.
lightly press the Precise Control Trigger (2). Start
slowly, and increase the speed as needed using
the Control Trigger.
Move the Serrator Blade
4.
using an up and down motion.
Allow the Blades to stop moving before removing
5.
from the pan.
WARNING: Lifting the Serrator Blade out of the
food while running, or using a high speed
setting in a small pan could splash hot liquid.
Extra care should be taken when using the
Hand Blender in this manner.
Time
40-60 seconds
20-30 seconds
5-15 seconds
40-60 seconds
10-30 seconds
10-30 seconds
10-30 seconds
10-30 seconds
20-40 seconds
45-60 seconds
45-60 seconds
50-60 seconds
30-60 seconds
30-40 seconds
(6)
through the food
9

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