Morphy Richards Total Control Instructions For Use Manual page 15

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Tuna Pâté
Serves: 4-6
Ingredients:
• 2 x 160g cans tuna in spring
water, drained
• 2 x 180g half fat cream cheese
• 2 tbsp tomato puree
• Grated zest of a lemon
• Salt and black pepper
• Toast, to serve
Potato Rosti
Makes: 8 (Serves 4)
Ingredients:
• 600g potatoes such as Maris
Piper
• 230g parsnips
• 25g unsalted butter
• 2 tbsp olive oil
• Freshly ground black pepper
• Salt
Method:
1 Fit the Workcentre Blade into the Bowl.
2 Place all the ingredients in the Bowl. Attach the Lid and Main Unit.
3 Using the Precise Control Trigger, blend on speed 6 for 5-10
seconds, scrape the sides of the bowl down with a plastic spatula.
Blend for another 5-10 seconds.
4 Check the seasoning and place the pâté in a dish.
5 Decorate with a sprinkling of cayenne pepper and a slice of lemon.
Cover the dish with cling film and refrigerate for two hours.
Method:
1 Fit the Spindle and Coarse Grating Disc into the Bowl.
2 Peel the potatoes and cut into chunks which will fit down the Feed
Tube.
3 Peel the parsnips, removing the central core and cut into chunks
which will fit down the Feed Tube.
4 Place the potato and parsnip alternately into the Feed Tube.
Fit the Main Unit and set the speed control to setting 6. Press the
Precise Control Trigger using the Pusher to move the vegetables
into the machine. This will take around a minute.
5 Tip the shredded vegetables into a clean tea towel and form into a
ball. Squeeze as much moisture from the mixture as possible. Place
the vegetables into a bowl and season with black pepper.
6 Place an eighth of the mixture into a 7cm diameter scone cutter
and press down firmly with the back of a spoon to compress the
1 1
mixture to approx / - /
3 2
cutter carefully. Repeat with the remaining mixture.
7 Heat 1 tbsp oil with half the butter in a frying pan over a medium
heat. Carefully place two or three of the rosti at a time into the hot
fat using a fish slice and cook for 3-4 minutes on each side until
golden. Carefully remove and serve immediately with a sprinkling of
salt.
of the depth of the cutter. Remove the
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