Suitable Foods; Usage; Attachments; Turbo Button - Morphy Richards Total control User Manual

Hand blender
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Suitable Foods

The amounts listed below should be used as a guide.
Attachment
Blending Leg
Blending Leg*
Blending Leg*
Blending Leg*
*When using the Beaker supplied

Usage

WARNING: Your Hand Blender is designed for
intermittent use. Do not use continuously for
more than 60 seconds. Allow to cool down for a
minimum of 5 minutes before further use.

Attachments

Blending Leg (5)
The Blending Leg is designed for pureeing foods
such as soups, sauces, milkshakes, smoothies,
baby food or crushing ice.
The Blending Leg is not suitable for grinding
hard items such as coffee beans.
Lid (7)
If you have any leftovers, use the Beaker
the supplied Lid to store food safely.
WARNING: The Beaker and Lid are not suitable
for use in a freezer, microwave, oven or
dishwasher.

Turbo Button

The Hand Blender has 8 different speeds utilising
Total Control technology, as well as a Turbo
Button (3). Press the Turbo Button to run the
Hand Blender at high speed for intermittent
bursts.
Food
Max Quantity
Soup or Sauce
-
Milkshake
450ml
Ice
3 cubes
Carrots
200g
with water
300ml
(8)
with
Speed
4
4-5
8
6

Blending In A Saucepan

Do not use a non stick pan. The Blending Leg
may damage the non stick coating.
Remove the saucepan from the heat.
1.
To avoid excessive splashing, place the Blending
2.
Leg
(5)
into the food before switching your Hand
Blender on.
Hold the pan steady with your other hand and
3.
lightly press the Precise Control Trigger (2). Start
slowly, and increase the speed as needed using
the Precise Control Trigger.
Move the Serrator Blade
4.
using an up and down motion.
Allow the Blades to stop moving before removing
5.
from the pan.
WARNING: Lifting the Serrator Blade out of the
food while running, or using a high speed
setting in a small pan could splash hot liquid.
Extra care should be taken when using your
Hand Blender in this manner.
Do not insert your Hand Blender into the food
past the join between the Main Unit
Blending Leg (5).
Ensure the power cable does not touch any hot
surfaces (including the side of the pan).
Time
40-60 seconds
20-30 seconds
5-15 seconds
40-60 seconds
(6)
through the food
(4)
and the
7

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