Morphy Richards Total Control Instructions For Use Manual page 17

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Fish Cakes
Makes: 6 (Serves 3)
Ingredients:
• 450g potatoes
• 15g butter
• 3 spring onions, finely
chopped
• 1x 160g can tuna, drained
• 60g cheddar cheese
• 1 egg, beaten
• 1 tbsp plain flour
• 3 slices white bread
• Salt and pepper
• 1-2 tbsp sunflower oil for frying
Potato Dauphinois
Serves: 4-6
Ingredients:
• 600g Maris Piper potatoes
• 1 garlic clove, halved
• Knob of butter
• 80g Gruyere cheese
• 200ml semi skimmed milk
• Salt and pepper
• Nutmeg
Method:
1 Cut the potatoes into small dice and bring to the boil for about 10
minutes until tender. Drain and allow to cool.
2 Meanwhile melt the butter in a frying pan and gently fry the
chopped spring onion for a couple of minutes without browning.
3 Fit the Spindle and Fine Grating Disc to the Bowl. Fit the Lid and
Main Unit, add the cheese to the Feed Tube. Using the Precise
Control Trigger and Pusher, grate the cheese on speed 6, for
approximately 5 -10 seconds.
4 Place the potato, spring onion and tuna into a mixing bowl; add the
cheese, flour and half the beaten egg. Season lightly with a little
salt and mix well with a fork. The mixture will be quite soft.
5 Place the Workcentre Blade into the Bowl. Set to speed 6 and press
the Precise Control Trigger, while running drop pieces of bread
down the Feed Tube until the bread is in crumbs. This should take
between 45 seconds – 1 minute.
6 Form the fish mixture into 6 fishcakes with your hands and dip one
at a time in the remaining egg, then into the breadcrumbs. Place on
a plate, cover with cling film and refrigerate for an hour or two.
7 Shallow fry the fishcakes for a few minutes each side in a little
sunflower oil until golden brown and hot throughout.
Method:
1 Preheat the oven to 160°C / Gas Mark 3.
2 Run the cut surface of the garlic over the interior of a shallow 1L
oven dish and lightly grease with butter.
3 Fit the Spindle and Fine Grating Disc in the Bowl and fit the Lid.
4 Using the Precise Control Trigger and Pusher, grate the cheese on
speed 6, for 10 seconds. Remove from the Bowl and set aside.
5 Peel the potatoes, cut into chunks small enough to fit down the
Feed Tube, rinse with cold water and dry.
6 Fit the Fine Slicing Disc in the Bowl and replace the Lid. Using the
Precise Control Trigger on speed 6, cut the potato into slices.
This may take around 30 seconds.
7 Place a layer of potatoes into the dish, add a layer of cheese, and
season, repeating until all the ingredients have been layered, ending
with a layer of grated cheese.
8 Grate a little nutmeg into the milk and pour over the potatoes.
9 Bake in the centre of the oven for about 1- 1hr 15 minutes or until
golden and the potatoes are done. (Insert a knife into the potato,
there should be no resistance).
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