FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 1 FP400015 MUK Rev 1 GUARANTEE Stand Mixer Please read and keep these instructions for future use download the free app For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog * Register online for your 2 year guarantee.
The use of attachments or tools not recommended or • Do not let the mains cable hang over the edge of the sold by Morphy Richards may cause fire, electric shock worktop where a child could reach it. or injury.
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 3 Introduction Thank you for your recent purchase of this Morphy Richards Total Control Stand Mixer. Your Stand Mixer comes with beater, whisk and dough hook accessories to make a multitude of dishes. Please read the instructions for information on how to use your Mixer before use.
Alternatively to personalise your recipe simply use The Total Control Stand Mixer allows you to create the Total Control Stand Mixer on the manual delicious cakes, meringues and more with the setting by selecting your mixing speed. The Smart...
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 6 Before First Use Before using your Stand Mixer for the first time, Ensure the mains switch is in the on position ‘1’. clean the Bowl Cover Mixing Bowl Splash This is positioned on the side of the mixer, near the Guard (13) and attachments...
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 7 Turn the Speed Control to position 1 to Alternatively turn the Speed Control to start the Stand Mixer, increase the speed as position ‘P’ to pulse for short bursts. required. When finished, turn your Stand Mixer off. Press Twist the Mixing Bowl clockwise to unlock and the Head Release Lever...
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 8 Automatic Programs Preset Egg Button (6) Using the Whisk (16) setting 1 is used to whisk Your Stand Mixer comes with 6 automatic programs, egg whites for meringues or making desserts. designed to perfectly whisk, knead and beat a range of cakes, breads and meringues to perfection.
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 9 Automatic Program Times • While any automatic program is running, you can pause at any time by pressing the Start/Pause Button (8). Press the Start Button again to continue. Timings are in minutes/seconds. Program Attachment Stage 1...
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 10 Attachments Contact Us Your Stand Mixer is supplied with three mixing Helpline attachments, each is designed for a specific task. If you are having a problem with your appliance, please call our Helpline, as we are more likely to Beater (14) be able to help than the store you purchased the Use the Beater for creaming butter and sugar,...
The recipes provided give you only a few suggestions of what you can make with your new Total Control Stand Mixer. When you are used to working with your Mixer you will be able to easily adapt recipes for use from your favourite cookbooks.
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FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 12 Sponge Cake Ingredients: Method: • 150g Caster sugar Preheat the oven to 170 C / Gas Mark 4. Grease and line 2 x 8” sandwich tins. • 150g Soft margarine • Eggs (beaten) Place all the ingredients into the Mixing Bowl.
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 13 Egg Whites Ingredients: Method: • 6 large Egg whites (200ml) Place the egg whites into the clean, grease free Mixing Bowl. Attach the Bowl Cover and Whisk to the Head Unit. Set the Mixer to Egg Program 1 and press the Start/Pause Button.
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FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 14 White Bread Ingredients: Method: • 650g Strong white bread flour Stir together the flour, salt and sugar. • 2 level tsp Salt Add the remaining ingredients to the Mixing Bowl. • 1 level tsp Sugar Attach the Bowl Cover and Dough Hook to the Head Unit.
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FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 15 Egg Whites 6 Large egg whites (200ml) • Place the egg whites into the clean, grease free Mixing Bowl. Attach the Bowl Cover and Whisk to the Head Unit. Gradually increase the speed of the mixer from 0-6. Whisk for approximately 3 minutes (or until soft peaks form).
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FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 16 Sponge Cake Ingredients: Method: • 150g Caster sugar Preheat the oven to 170 C / Gas Mark 4. Grease and line 2 x 8” sandwich tins. • 150g Soft margarine • Eggs (beaten) Place all the ingredients into the Mixing Bowl.
FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 17 Carrot Cake Ingredients: Method: • 225g Light brown soft sugar Preheat the oven to 180 C / Gas Mark 4. Grease and line the base and sides of an 8” deep round cake tin. •...
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FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 18 White Bread Ingredients: Method: • 650g Strong white bread flour Stir together the flour, salt and sugar. • 2 level tsp Salt Add the remaining ingredients to the Mixing Bowl. Attach the Bowl •...
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FP400015 MUK REV1.qxp_Layout 1 02/09/2015 10:30 Page 19 Fruit Scones Ingredients: Method: • 450g Self raising flour Preheat the oven to 210 C / Gas Mark 7. Lightly grease a baking tray. • 2 level tsp Baking powder • Pinch Salt Place the flour, baking powder and salt into the bowl.
Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.
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