Summary of Contents for Morphy Richards Total Control
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 1 FP402054 MUK Rev 4 Hand Blender Workcentre Please read and keep these instructions for future use download the free app For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog @loveyourmorphy * Register online for your 2 year guarantee.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 2 Health And Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand...
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 3 Introduction Thank you for your recent purchase of this Morphy Richards Total Control Workcentre. Your Hand Blender Workcentre comes with a number of attachments and a locking connection for safety. Please read the instructions for information on how to use each attachment thoroughly before use.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 4 Giving you the power to create with confidence. Introducing the Total Control Hand Blender – the Choose the speed that best suits the job at hand simple way to bring confidence to your cooking.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 5 Product Overview Features Speed Control (10) Small Pusher (18) Grating/Slicing Disc Fine Precise Control Trigger (11) Pusher (19) Attachment Release Button Turbo Button (12) Lid Release Handles (x2) (20) Heel Rest Main Unit (13) Blending Leg (14)
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 6 Before First Use • Do not fully submerge the Blending Leg in water. • WARNING: Carefully unpack your Total Control Wash only the Serrator Blade head (6). Hand Blender Workcentre as the blades are very sharp. •...
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 7 Using Your Workcentre Blade Place the Workcentre Blade (15) on the shaft in Place the food into the Bowl. Do not exceed the Bowl (14). the maximum level. WARNING: Blades are sharp. Align the tabs on the Lid (13) with the slots on Push the Main Unit...
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 8 Using Your Grating/Slicing Discs Select the Grating/Slicing Disc (17),(18), you Place the Spindle (16), onto the shaft in the require. The Coarse and Fine discs are Processor Bowl. Place the selected Disc on the reversible (one side slices, the other grates).
Blender on. Hold the pan steady with your other hand and • Your Total Control Hand Blender is fitted with a lightly press the Precise Control Trigger (2). Start Turbo Button (3). Press the Turbo Button to run slowly, and increase the speed as needed using the Hand Blender on a faster speed for the Control Trigger.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 10 Attachments Care & Cleaning • WARNING: Always unplug the appliance from the Blending Leg (5) mains socket before cleaning and maintenance. • The Blending Leg is designed for pureeing foods • WARNING: Handle the blades with care as they such as soups, sauces, milkshakes, smoothies, are sharp.
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 11 Recipes We have developed delicious recipes for you to try with your new Total Control Hand Blender Workcentre. From smoothies to pâté there is something to suit every taste. The recipes provided give you only a few suggestions of what you can make with your Hand Blender and its attachments.
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 12 Strawberry Banana Smoothie Ingredients: Method: • 1 ripe banana (approx 90g) Add all the ingredients to the Beaker in the order listed. peeled, cut into chunks Fit the Blending Leg to the Main Unit and select speed 4 on the •...
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 13 Leek & Potato Soup Serves: 4 Ingredients: Method: • 25g butter or margarine Melt the butter in a large saucepan (do not use non-stick), and add the leeks and onion. Gently fry without browning for 10 minutes, •...
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 14 Vegetable Sauce (For Pasta) Serves: 4 Ingredients: Method: • 2 tbsp olive oil Heat the oil in a large pan and gently cook the onion, carrot, celery, garlic and leek for 5 minutes without browning. Stir occasionally. •...
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 15 Tuna Pâté Serves: 4-6 Ingredients: Method: • 2 x 160g cans tuna in spring Fit the Workcentre Blade into the Bowl. water, drained Place all the ingredients in the Bowl. Attach the Lid and Main Unit. •...
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 16 Beefburger Makes: 4 (Serves 2-4) Ingredients: Method: • 400g lean beef steak cut into Fit the Workcentre Blade into the Bowl. 2cm cubes Place all the ingredients in the Bowl. Attach the Lid and Main Unit. •...
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 17 Fish Cakes Makes: 6 (Serves 3) Ingredients: Method: • 450g potatoes Cut the potatoes into small dice and bring to the boil for about 10 minutes until tender. Drain and allow to cool. •...
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 18 Carrot Cake Ingredients: Method: For the cake: Grease and line an 8” deep round cake tin with greaseproof paper on the base and sides. Preheat the oven to 180°C, Gas Mark 4. • 225g carrots Place all the dry ingredients into a mixing bowl.
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402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 19 Apple Crumble Serves: 4 Ingredients: Method: For the topping: Preheat the oven to 180°C / Gas Mark 4. Lightly grease a 1.2 litre shallow oven proof dish. • 150g plain flour Place the Workcentre Blade in the Bowl. Add the flour and •...
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