Vacation And Moving Tips - Viking Range 3 Series Use & Care Manual

Care and cleaning tips
Part Cleaning Agents
Soap and
Interior &
Door Liners
Baking soda
Soap and
Door Gaskets
Soap and
Drawers &
Bins
Soap and
Glass Shelves
Glass cleaner
Mild liquid
Soap and
Toe Grille
Mild liquid
Vacuum
Soap and
Exterior &
Handles
Non abrasive
Soap and
Exterior &
Handles
(Stainless
Stainless steel
Steel Models
Only)

Vacation and moving tips

Occasion
Short Vacations
Long Vacations
Moving
Tips and Precautions
 Use two tablespoons of baking soda in one quart of warm water.
Be sure to wring excess water out of sponge or cloth before
water
cleaning around controls, light bulb or any electrical part.
and water
Wipe gaskets with a clean soft cloth.
water
Use a soft cloth to clean drawer runners and tracks.
Do not wash any removable items (bins, drawers, etc.) in
water
dishwasher.
Allow glass to warm to room temperature before immersing in
water warm water.
sprays
Remove toe grille (see Installation Instructions).
Vacuum both sides and wipe with sudsy cloth or sponge.
water
Rinse and dry.
sprays
Do not use commercial household cleaners containing
water ammonia, bleach or alcohol to clean handles.
Use a soft cloth to clean smooth handles.
Do not use a dry cloth to clean smooth doors.
glass cleaner
Never use CHLORIDE or cleaners with bleach to clean
water stainless steel.
Clean stainless steel front and handles with non-abrasive
soapy water and a dishcloth. Rinse with clean water and a soft
cleaners cloth.
Use a non-abrasive stainless steel cleaner. These cleaners
can be purchased at most home improvement or major
department stores. Always follow manufacturer's instruction.
Do not use household cleaners containing ammonia or bleach.
NOTE: Always clean, wipe and dry with grain to prevent
scratching.
Wash the rest of the cabinet with warm water and mild liquid
detergent. Rinse well and wipe dry with a clean soft cloth.
Tips
Leave refrigerator operating during vacations of three weeks or less.
Use all perishable items from refrigerator compartment.
Turn automatic ice maker off and empty ice bucket, even if you will only be
gone a few days.
Remove all food and ice if you will be gone one month or more.
Turn the cooling system off (see "Controls" section for location of On/Off
button) and disconnect power cord.
Turn water supply valve to closed position.
Clean interior thoroughly.
Leave doors open to prevent odors and mold build-up. Block doors open if
necessary.
Remove all food and ice.
If using a handcart, load from the side.
Adjust rollers all the way up to protect them during sliding or moving.
Pad cabinet to avoid scratching surface.
Care and Cleaning
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