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PAGE 09
POSITIONING
The adjacent cabinetry and wall materials must be able to withstand a minimum temperature rise of 85°C above the
ambient temperature of the room.
► The kitchen area should be dry and equipped with sufficient ventilation. When installing the oven, easy access to all
control elements should be ensured.
► This is a built-in oven and has been designed to be housed within an oven cabinet. Coating or veneer used on cabinetry
must be applied with a heat resistant adhesive (rated to 100°c). This prevents surface deformation or detachment of
the coating. In the case of vinyl wrap kitchens, it is strongly recommended to have heat deflectors installed on either
side of the oven cabinet.
► Your oven cabinet should be made to suit the following dimensions and can be either a tall or underbench cabinet to
suit your kitchen design.
► Make sure that the electrical circuit is disconnected or fuse removed, then connect the oven into the mains supply.
Important! As this appliance is hard-wired, the installation/connection should only be completed by a licensed
electrician.
► Insert the oven completely into the oven cabinet and use the four screws supplied to fix the oven into place (refer to
the diagram below).
Note. It is a requirement for a ventillation gap to be cut
into the oven cabinet as per the diagrams below.
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