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PAGE 15
CLEANING & MAINTENANCE
By ensuring proper cleaning and maintenance of your Inalto oven, you can ensure that it will have a long and fault free
operation.
WARNING!
Do not start cleaning the oven until it has completely cooled.
► Typically you should only ever need to clean your oven with warm soapy water, or light cleaning products to assist
with the removal of fat or oil emulsions.
► Your oven should be cleaned after every use and you can use the "Light" function to assist with visibility.
► After cleaning your oven chamber, you should wipe it dry.
Cleaning the Glass
► Glass surfaces on the door and control panel should be cleaned immediately after soiling, using a damp cloth.
► Oven cleaners may be used to remove stubborn stains and built-up residues.
► Avoid the use of harsh abrasive cleaners and sharp metal scrapers as they can scratch or damage the surface.
Cleaning the Stainless Steel
All grades of stainless steel can stain or discolour and you must regularly ensure it's kept clean using the following
procedures:
► Start by using clean, warm soapy water. For stubborn stains or discolouration, you can try stainless steel cleaners
available from the supermarket.
► Be careful when cleaning the stainless steel, as there may be sharp edges.
► DO NOT use abrasive or harsh solvent cleaners.
Cleaning the oven/grill
► Always keep the internal of the oven clean, ensuring that fats and oils don't accumulate around the elements or fan.
► Always keep the oven dish, baking trays and grill dish inserts clean as any deposits may catch fire or smoke.
► Always wrap your meats in aluminium foil or use a covered oven-roasting dish to minimise required cleaning.
Door Removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this:
► Tilt the safety catch part of the hinge upwards.
► Close the door lightly, lift and pull it out towards you.
► In order to fit the door back on to the oven, do the reverse.
When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door
is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause
damage to the hinge when closing the door.
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