How The Cooking Zones Work - Miele TX2070 Operating And Installation Instructions

How the cooking zones work

Single circle zone
Double circle zone
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Single circle cooking zones have one heating element, whilst
double circle cooking zones and extended zones have two.
Depending on the model, the heating elements may be
separated by an insulating ring.
Each cooking zone has overheating protection (a
temperature limiter), which stops the ceramic surface from
becoming too hot (see "Overheating protection").
When a power setting is selected, the heat switches on and
the element can be seen through the ceramic surface.
The temperature of the cooking zones depends on the power
setting selected, and is electronically regulated. This controls
the "timing" of a cooking zone, switching the element on and
off.
a Overheating protection
b Heating element
a Gap (technically necessary, not defective)
b Overheating protection
c Outer heating element
d Insulating ring
e Inner heating element