AEG BP8715001 User Manual page 21

Conventional
TYPE OF
DISH
Shelf po-
sition
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF
DISH
Shelf po-
sition
Pasta flan
Vegetable
flan
Quiches
Lasagne
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF
DISH
Shelf po-
sition
Beef
Pork
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
1 190
2 190 2 (2 and 4)
1 200 -
210
3 200
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 200
2 200
1 180
2 180 -
190
2 180 -
190
True Fan Cook-
Cooking
Tem Shelf po-
p [°C] sition
2 200
2 180
ing
Cooking
Tem
time [min]
p
[°C]
1 180 30 - 45
180 25 - 40
1 200 - 10 - 20
210
3 190 10 - 20
ing
Cooking
Tem
time [min]
p
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
2 180 - 25 - 40
190
2 180 - 25 - 40
190
ing
Cooking
Tem
time [min]
p
[°C]
2 190 50 - 70
2 180 90 - 120
ENGLISH
21
Notes
In a bread
tin
6 - 8 rolls in
a baking
1)
tray
In a baking
tray or a
1)
deep pan
In a baking
1)
tray
Notes
In a mould
In a mould
1)
In a mould
1)
In a mould
1)
In a mould
Notes
On a wire
shelf
On a wire
shelf