Menu Chart For Automatic Programs - Brandt GEC2630 Instruction Manual

EN 3/USING yOUR AppLIANCE
MENUCHARTFORAUTOMATICPROGRAMS
•
viande rouge
viande blanche
Plats surgelés
Légumes
Menu
A-1
A-2
A-3
volaille
A-4
Poisson
A-5
A-6
A-7
Pizza
A-8
Quiches
Use the craquine dish
Use the craquine dish
38
Weight
400 g
600 g
800 g
1 000 g
1 200 g
400 g
600 g
800 g
1 000 g
1 200 g
500 g
750 g
1 000 g
1 200 g
1 500 g
150 g
250 g
300 g
400 g
600 g
300 g
450 g
600 g
750 g
1 000 g
200 g
300 g
400 g
500 g
600 g