AEG BC3331302 User Manual page 13

Food Conventional Cooking
Tempera-
ture (°C)
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev-
els
Meringues 120
- one level
Merin- -
gues- two
1)
levels
190
1)
Buns
Eclairs - 190
one level
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cooking
Tempera-
ture (°C)
White 190
1)
bread
Rye bread 190
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
1 190
1 180
Time (min) Comments
Shelf posi-
tion
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 50 - 60
right)
Time (min) Comments
Shelf posi-
tion
1 60 - 70
1 30 - 45
ENGLISH 13
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
1 - 2
pieces, 500
gr per
piece
In a bread
tin