Hotpoint EG902GX S Operating Instructions Manual page 13

Conventional Oven cooking advice table (2nd Oven)
Cooking
modes
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Traditional
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
PASTRY Perfecting cooking
OVEN
Sole and cuttlefish
Squid and prawn kebabs
Mini Grill
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Maxi Grill
Toast
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Foods Weight
(in kg)
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
1
0.5
1.1
1
0.5
1
1
1
1
1
1
1.5
1
1
4 pcs
1.0
2.0
Rack Preheating time
position (min)
2 5
3 5
3 5
2 10
3 10
3 10
3 10
3 10
3 10
2 5
2 5
2 5
2 15
3 10
3 10
3 10
3 10
3 10
2 and 3 5
and 3 5
2 and 3 5
3/4 5
4 5
4 5
3 5
4 5
4 5
- 5
- 5
Recommended Cooking
Temperature time
(°C) (minutes)
200 45-50
200 30-35
200 30-35
180 60-70
200 80-90
180 90-100
180 70-80
180 70-80
180 70-80
180 30-40
180 30-35
180 25-30
220 15-20
180 10-15
180 25-30
180 30-35
160 25-30
170 25-30
Max 8
Max 4
Max 10
Max 8-10
Max 15-20
Max 20
Max 7
Max 15-20
Max 5
Max 70-80
Max 70-80
13
GB