EG 902 GX S English Operating Instructions DUAL FUEL COOKER Contents Operating Instructions,1 Warnings,2 Description of the appliance,3 Installation,4 Start-up and use,8 Timer (Main oven),11 Troubleshooting,12 Precautions and tips,15 Maintenance and care,15 After Sales Service,17 Guarantee,18...
Warnings WARNING: Ensure that the appliance is switched off before replacing the lamp to WARNING: The appliance and its avoid the possibility of electric shock. accessible parts become hot during use. Care should be taken to avoid touching CAUTION: the use of inappropriate hob heating elements.
Description of the appliance Overall view 1 AUXLIARY gas burner 2 SEMI-RAPID gas burner 3 RAPID gas burner 4 TRIPLE RING gas burner 5 PAN SUPPORT FOR COOKWARE 6 ADJUSTABLE FEET or LEGS 7 SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.
Installation ! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. In a chimney stack or branched flue. Directly to (exclusively for cooking appliances) the Outside ! Please keep these operating instructions for future reference.
The legs* fit into the slots on Replacing the cable the underside of the base of Use a rubber cable of the type H05RR-F with a cross section the cooker. of 3 x 2.5 mm². The yellow-green earth wire must be 2 ÷ 3 cm longer than the other wires.
! Should the gas pressure used be different (or vary slightly) Make sure that the hose and gaskets comply with current national legislation. from the recommended pressure, a suitable pressure To begin using the hose, remove the hose holder on regulator must be fitted to the inlet hose in accordance the appliance (the gas supply inlet on the appliance is a with current national regulations relating to “regulators for...
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Table of burner and nozzle specifications Table 1 Liquid Gas Natural Gas Burner Diameter Thermal Power By-pass Nozzle Flow* Nozzle Flow* (mm) kW (p.c.s.*) 1/100 1/100 1/100 (mm) (mm) (mm) Nominal Reduced Fast 3.00 0.70 (Large) (R) Semi Fast 1.65 0.40 (Medium) (S) Auxiliary...
Start-up and use For the best performance of your burners, keep the following in mind: All types of pans can be used on the burners. The important thing is that the bottom should be completely even. Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.
During cooking it is always possible to: PIZZA mode • Change the cooking mode by turning the SELECTOR The circular heating elements and the elements at the knob bottom of the oven are switched on and the fan is activated. •...
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• We recommend that the power level is set to maximum. THERMOSTAT indicator light The top heating element is regulated by a thermostat When this is illuminated, the oven is generating heat. It and may not always operate constantly. switches off when the inside of the oven reaches the selected temperature.
Timer (Main oven) When “auto” is lighted, it indicates that the length and end cooking time have been preset to operate in automatic mode. At this point, the oven will turn on automatically The programmer makes it possible to preset the oven and at 12:30 in order to finish the cooking session within 30 the grill in terms of: minutes.
• Dish is placed onto baking tray, splashes of grease or overflows onto very hot surfaces create smoke. If, despite all of these checks, the cooker does not function properly and problem persists, call Hotpoint “After Sales Service” (see back page). IMPORTANT:...
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Multi funcituon Oven cooking advice table (1rst Oven) Foods Weight Rack Position Pre-heating Recommended Cooking Cooking (in kg) time temperature time modes (minutes) (minutes) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast 70-80 Oven Biscuits (short pastry) 15-20 Tarts 30-35 Tarts...
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Conventional Oven cooking advice table (2nd Oven) Cooking Foods Weight Rack Preheating time Recommended Cooking modes (in kg) position (min) Temperature time (°C) (minutes) Lasagne 45-50 Cannelloni 30-35 Baked pasta 30-35 Veal 60-70 Chicken 80-90 Duck 90-100 Rabbit 70-80 Pork 70-80 Lamb 70-80...
Precautions and tips • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone ! This appliance has been designed and manufactured who is not familiar with the product. These individuals in compliance with international safety standards.
• After cooking where liquid has overflowed or when the dirt Disassembling/assembling the oven door has not been eliminated completely (for example when To make it easier to clean the inside of your oven, the oven grilling food, and the temperatures reached are not high door can be removed, by proceeding as follows: enough for the full self-cleaning action of the enamel to •...
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.
5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time.
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
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195104096.01 11/2012 - XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
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