Hotpoint EG902GX S Operating Instructions Manual page 12

Multi funcituon Oven cooking advice table (1rst Oven)
GB
Foods
Cooking
modes
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Baking Mode
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Roast veal or beef
Pizza Mode
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Mini grill
Grill cooking
Toast
Pork chops
Mackerel
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Maxi grill
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Gratin Cuttlefish
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12
Weight Rack Position Pre-heating
(in kg)
(minutes)
1 3
1 3
1 3
- 3
1 3
0.5 3
1 2 or 3
0.7 3
0.5 3
1.2 2 and 4
0.6 2 and 4
0.4 2 and 4
0.7 1 and 3 and 5
0.7 1 and 3 and 5
0.5 1 and 3 and 5
0.5 3
1 2
1 2 or 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
n.°4 2 and 3
1.5 2 and 3
1.1 2 and 3
0.7 4
0.6 4
0.6 4
0.8 4
0.4 3 or 4
0.8 4
0.6 4
0.6 4
1 4
4 and 6 4
1.5 2
1.5 2
Recommended
time temperature
15 200
15 200
15 200
15 180
15 180
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
15 220
10 220
10 180
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
- -
- -
- -
- Max
- Max
- Max
- Max
- Max
- Max
-
Max
- Max
- Max
- Max
10 200
10 200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10
30
35
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35