• leave running appliance ample space. unattended. • The use of attachments not recommended • Keep children away from the appliance. / sold by the appliance manufacturer may • Supervise children to prevent them from cause fire, electric shock, or injury. co.uk hotpoint.
• Remove the bowl and any utensils from the Rotate the releasing lever anticlockwise appliance before washing them. Use your other hand to gently lift the motor • Do not use the appliance outdoors. head until it stops • Do not let the cord hang over the edge of a Let go of the releasing lever and rotate it table or hot surface.
Operating light possible speed to prevent the ingredients from splashing out of the bowl. Whenever the machine is operating, the bowl is illuminated by a light located below the motor When the ingredients begin to mix, turn the co.uk hotpoint.
head. and dry thoroughly. After the machine has been switched off, the light Handwash the wire whisk. will stay on for 3 minutes. If the knob is already set to an operating speed before the machine is powered, the light will start •...
Place the cream in the mixer bowl and use the wire whisk to start whisking it. When it starts to solidify, add the sugar, 1 small glass of liqueur and the chocolate, roughly diced using a knife. Continue to whisk until the cream is firm. co.uk hotpoint.
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BASIC MIXTURES EGG PASTA 400g flour, 4 eggs. Pour the flour into the mixer bowl and assemble the hook. Shell the eggs and pour them onto the flour, activating the mixer at moderate speed. Mix for a few minutes. Form a ball, cover with plastic film and leave to rest for 30 minutes at room temperature. Cut into 8 portions, flatten with your hands and, one-by-one, run them through the pasta sheet roller (optional accessory). HOMEMADE BREAD For 1 loaf: 500g flour (pastry flour or any other type, wholemeal or white), 20g baker’s yeast, 10g salt, a pinch of sugar, water. Warm the yeast in a little warm water in the mixer bowl and then mix with 2 spoons flour and 1 pinch sugar. Cover and leave to rise in a warm place for 20 minutes. Add the sieved flour and mix with the risen dough, 10g salt and the water necessary to obtain a soft, elastic dough. Place the dough into a floured bowl, cut a cross on the surface and dust with flour. Cover the bowl with a cloth and leave to rise until it has doubled in volume.
After Sales Service Ireland for products purchased in the Republic of Ireland. This Guarantee does not affect your sta- No one is better placed to care for your Hotpoint tutory rights. product during the course of its working life than Your product has the benefit of our manufactu- us –...
Hotpoint within 28 days of purchase. Old appliances must be collected sepa- If you do not register your product with Hotpoint rately in order to optimise the recovery within 28 days, your product is guaranteed for 1 and recycling of the materials they contain and year only.
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