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After the water has flowed out (if necessary, repeat the draining operation
several times), close the knob again.
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As soon as the heating LED goes out, the machine has reached the right
temperature and it is ready to make coffee. Only the on-off indicator is kept on.
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This espresso machine is calibrated in factory to make the optimum Italian
espresso, as approved by the coffee University of Naples and complying with
ILLY standards. On the contrary, the values set for weak coffee comply with
German standards.
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If these standard values have to be reset, merely switch the machine on by
pressing both the on/off and hot-water buttons at the same time.
Downloaded from CoffeeMachineManual.com Manuals
RESETTING STANDARD VALUES
11
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