Using - Oster 5712 User Manual

use
Using Your Steamer
Place unit on a flat, sturdy surface with
adequate clearance (i.e., do not place under
wall cabinets). The steamer unit and
components are not for use in ovens
(microwave, convection or conventional)
or on stovetop.
(Step 1A ) Fill water reservoir with clean water
only. Do not put any other liquids or add
any salt, pepper, etc., in the water reservoir.
Make sure the water does not exceed the
HI fill level or go lower than the LO fill level
as indicated inside the water reservoir. Then
(Step 1B)
place the drip tray on the base.
Or you can fill the water reservoir from the
water inlet. There are MAX and MIN lines
on the water box to indicate the water level.
Even while food is still cooking, if the water
box shows that the water level is low,
you can add water accordingly to
the water inlet without moving any of the
steaming bowls. (Step 2)
NOTE: WATER SHOULD
NEVER GO LOWER THAN
LO (MIN) LINE.
To Use Upper or Lower
Steaming Bowl
(Step 3)
Place vegetable, seafood or other
foods without sauce or liquid into the
steaming bowl. Arrange food in center of
bowl. Try not to block steam vents. You can
use lower steaming bowl as an egg tray
by directly placing a total of 8 eggs on it.
6
S 1A
TEP
On
Set
Off
Warm Cook
F W R
ILLING ATER ESERVOIR
S 1B
TEP
On
Set
Off
Warm Cook
D T
RIP RAY
S 2
TEP
On
Set
Off
Warm Cook
W I
ATER NLET
S 3
TEP
On
Set
Off
Warm Cook
U L S B
PPER OR OWER TEAMING OWLS