Lemon-Lime Syrup; Green Tea And Pomegranate Concentrate; Classic Mojito - KitchenAid KSS1121 Instruction Manual

RECIPES
Lemon-Lime Syr_up
2 medium lemons
2 medium limes
1 cup sugar
Gr_een Tea and Pomegr_anate Concentr_ate
1 ¼ cups water
4 green tea bags
1/2 cup agave nectar
1 cup pomegranate juice

Classic Mojito

6-8 fresh mint leaves
3 teaspoons sugar
3 tablespoons fresh lime juice
2 ounces light rum
Ice
Carbonated water
Lime slice and mint spring
Grate rind from lemons and limes into a
small bowl and set aside. Juice fruit into a
small saucepan (yields about 1 cup juice).
Add sugar and blend well. Bring mixture
to a boil over medium heat. Reduce heat
to medium-low and simmer, uncovered,
for 15 to 20 minutes or until reduced by
about half. Remove from heat and stir in
reserved rind. Allow mixture to cool.
Strain solids through a fine mesh strainer.
Refrigerate syrup until thoroughly chilled.
To serve, stir 2 ounces syrup into
8 ounces of carbonated water.
Yield: About 1 ¼ cups
Heat water until very warm, 170°F-180°F
(77°C-82°C). Steep tea bags in water for
10 minutes.
Remove bags and stir in agave nectar and
pomegranate juice. Refrigerate concentrate
until thoroughly chilled.
To serve, stir 3 ounces of tea concentrate
into 5 ounces of carbonated water.
Yield: About 2 ½ cups
Tear fresh mint leaves into pieces and place
into a serving glass. Add sugar and mash with
a muddler or wooden spoon. Add lime juice
and rum and mix well. Add ice to glass and
top with carbonated water. Stir well and
garnish with a lime slice and mint sprig.
Yield: One serving
15