AEG Electrolux BE3003021 User Manual page 20

20
Helpful hints and tips
Type of meat
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril-
led
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500 -
1000 g
Fast Grilling
Food to be grilled
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast / Toast
Toast with topping
1) Preheat the oven
Quantity
4 - 6 kg Turbo Grilling
Quantity
1 - 1.5 kg Conventional
Shelf position
2
3
2
2
3
3 / 4
Shelf position
1)
Oven func- Shelf position
tion
Oven func- Shelf position
tion
Cooking
Temperature
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
4
4
4
4
5
4
Temperature
°C
1 140 - 160
Temperature
°C
1 210 - 220
Time in min.
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time in min.
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Time min.
150 - 240
Time min.
40 - 60
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
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