Helpful Hints And Tips - AEG Electrolux BE3003021 User Manual

Type of meat
Porkknuckle (pre-
750 g - 1 kg
cooked)
Veal
Type of meat Quantity
Roast veal
Knuckle of 1.5 - 2 kg
veal
Lamb
Type of meat Quantity
Leg of lamb, 1 - 1.5 kg
roast lamb
Saddle of 1 - 1.5 kg
lamb
Game
Type of meat Quantity
Saddle of up to 1 kg
hare, leg of
hare
Saddle of ven- 1.5 - 2 kg
ison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven
Poultry
Type of meat Quantity
Poultry por- 200 - 250 g
tions
Half chicken 400 - 500 g
Chicken, pou- 1 - 1.5 kg
lard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Oven func-
Quantity
tion
Turbo Grilling
Oven func-
tion
1 kg Turbo Grilling
Turbo Grilling
Oven func-
tion
Turbo Grilling
Turbo Grilling
Oven func-
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven func-
tion
Turbo Grilling
each
Turbo Grilling
each
Turbo Grilling
Turbo Grilling
Turbo Grilling
Turbo Grilling

Helpful hints and tips

Shelf posi- Temperature
tion
1 150 - 170
Shelf position Temperature
1 160 - 180
1 160 - 180
Shelf position Temperature
1 150 - 170
1 160 - 180
Shelf position Temperature
1
230
1 210 - 220
1 180 - 200
Shelf position Temperature
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
19
Time min.
°C
90 - 120
Time min.
°C
90 - 120
120 - 150
Time min.
°C
100 - 120
40 - 60
Time min.
°C
30 - 40
1)
35 - 40
60 - 90
Time min.
°C
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150