AEG Electrolux BE3003021 User Manual page 15

Type of baking
Cake with crum-
True Fan Cooking
ble topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made
with yeast
True Fan Cooking
dough / sponge
2)
mixture)
Fruit flans (made
with yeast
dough / sponge
2)
mixture)
Fruit flans made
True Fan Cooking
with short pastry
Yeast cakes with
delicate toppings
(e.g, quark, cream,
custard)
1) Preheat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
True Fan Cooking
cuits
Short bread /
Short bread / Pas- True Fan Cooking
try Stripes
Short bread /
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix- True Fan Cooking
ture
Pastries made
with egg white, True Fan Cooking
merungues
Macaroons True Fan Cooking
Biscuits made
True Fan Cooking
with yeast dough
Puff pastries True Fan Cooking
Rolls True Fan Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Helpful hints and tips
Temperature °C
3 150 - 160
3
190 - 210
3 150
3 170
3 160 - 170
3
160 - 180
Temperature °C
3 150 - 160
3 140
3
160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
Time in min.
20 - 40
1)
20 - 30
35 - 55
35 - 55
40 - 80
1)
40 - 80
Time in min.
10 - 20
20 - 35
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
15