AEG Electrolux BE3003021 User Manual page 14

14
Helpful hints and tips
Type of baking
Madeira cake /
fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Cheesecake
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
bread crown
Christmas stollen
Bread (rye
bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs /
eclairs
Swiss roll
Oven function Shelf position
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Temperature °C
1 140 - 160
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
1 180
1 170 - 190
Temperature °C
3 170 - 190
2
160 - 180
1.
230
1
2. 160 - 180
3
190 - 210
3
180 - 200
Time in min.
70 - 90
35 - 50
35 - 50
1) 10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
Time in min.
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20