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Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
ITEM
LOCATION OF DATA PLATE
The data plate is located on the back side of the front panel.
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or
!
death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result
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in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in
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minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
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understood even though not dangerous.
GAS PRESSURE:
This appliance is equipped with a gas pressure regulator that is built-in as part of the main control valve. The
unit will be factory set at 3.5" of water column (9 mbar) at the manifold for
factory set to 10" of water column (25 mbar) at the manifold for
adjusted by a properly certified technician.
WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air
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(back of unit). Provisions must be provided to provide an adequate air supply to the
fryer.
TABLE OF CONTENTS:
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ITEM
3
4
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6
6
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8
SAFETY PRECAUTIONS
Natural Gas
Propane Gas
. This regulator may only be
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8
9
10
14
14
15
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. The unit will be
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