Make Perfect Americano; Caffe Mocha; Layered Latte; Milk Frother - LAVAZZA Amodo Mio Minu User Manual

HOW TO MAKE THE PERFECT AMERICANO WITH YOUR MINU.
SPECIALITIES USING YOUR MINU MACHINE AND
A MILK FROTHER.
Lavazza milk frothers are available to purchase from the
Lavazza online shop: storeuk.lavazza.com
(but any suitable milk frothing devise can be used to make these recipes).

CAFFE MOCHA

Make an espresso and mix in
chocolate powder or chocolate
syrup. Heat and froth some milk using
either the cappuccino or
latte setting on your frother, and
pour on top of your espresso and
chocolate mix.
Fill a cup with 2/3 hot water and place on
the cup rack of your Minu machine. Choose
your preferred capsule and add an
espresso shot directly into the hot water. This
guarantees the full flavour of the coffee.
Add a splash of cold milk for a white
Americano.
NB. Never pour boiling water on to an
espresso as this will burn it and create a
bitter taste.

LAYERED LATTE

Heat your milk using the latte setting
(without the metal whisk). Pour this in to
a tall glass then place your glass on to
your Minu cup rack. Next add your
chosen espresso directly on top of the
hot milk and watch it settle into layers.
Stir before drinking.