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Summary of Contents for Elba 1788
- Page 1 OPERATING AND MAINTENANCE INSTRUCTIONS FOR BUILT-IN OVENS...
- Page 3 Installation Instruction Supervise the use of the oven by the eldeirly or infirm. Warning and safety instructions Before using the oven for the first Where an oven is built-under with a time,read these operating drawer beneath, this must be made non instructions carefully for full functioning with a ‘dummy’...
- Page 4 Technical details Built-in installation This appliance conforms to the IMPORTANT: The unit must be standard regarding suppression of correctly installed in accordance with radio reception interference. Manufacturers instructions and by qualified person. Maintenance and servive must be carried out after the Voltage regulations power supply has been disconnected.
- Page 5 are particularly prone to heat damage This appliance is designed for building- and discoloration,any delamination or in to a standard 600mm wide oven discoloration of materials which housing. occurs below 80°C plus ambient The housing, adjacent furniture and all temperature or where materials are materials used in installation must be less than 8mm from the appliance will able to withstand a minimum...
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Page 6: Oven Operation
Oven operation 1 - Thermostat 2 - Selector 3 - Electronic programmer 4 - Timer 5 - Yellow light 6 - Green light 7 - Conventional clock timer... - Page 7 Your new oven incorporates a multifunction cooking system, enabling you to select the most appropriate heating method for the type of food you are preparing. The function required is seleeted by turning the oven function selector knop in a clockwise direction to the appropriate symbol. The oven interior light will illuminate and the ‘On’...
- Page 8 Semi forced air convection The fan operates with the infra-red grill element in the roof of the oven. The oven should be pre-heated for 5-10 minutes before use. When roasting meats, this function will crisp the outside of the food whilst the circulating hot air ensures even cooking.
- Page 9 How to use the turningspit For example the chicken weighing about In same ovens it is possible to use the 1,3 KG will take approximately 85/90 turningspit and the grill together. minutes to cook. Meat has to be inserted onto the skewers and blocked by the two clamps.
- Page 10 Programming your oven with mechanical 60 minutes timer The timer is equipped with a time buzzer and may be regulated for a maximum period of 60 minutes. The regulation knob ( Fig.3) must be turned in a clockwise direction until it reaches the 60 minutes position and then turned to the desired time by turning the knob in a counterclockwise direction.
- Page 11 End of Cooking The function of the programming timer is to make the oven turn on for a pre-determined amount of time. 1.To operate. After having set the oven switch knob to the desired temperature, turn the timer knob in a clockwise direction to the desired cooking time (maximum 120minutes).
- Page 12 Instructions and operation Setting the clock: press the knob (A) and turn anti-clockwise. Adjustment of starting time: pull the knob (A) out and at the same time turn anti-clockwise index (B). Adjustment of connection time: turn the knob (A) anti-clockwise without pressing it in index (C).
- Page 13 Description of lighted symbols “ AUTO ” - ( flashing) - Programmer in automatic position but not programmed. “ AUTO ” - ( always lighted)- Programmer in automatic position with inserted program. Automatic cooking taking place Timer in operation And “ AUTO ” ( both flashing ) - Programm error.
- Page 14 Setting the time of day selector knobs to zero. Press the button to reset the main oven to manual operation. The flashing indicator To set the minute minder press will disappear. The main oven can now and hold the button and at the same be used manually.
- Page 15 Cancelling an automatic cooking programme An automatic cooking programme can be cancelled at any moment by pressing and holding the button until the time display reads zero. Press button to reset the main oven to manual operation. The flashing indicator will disappear. The main oven can now be used manually.
- Page 16 Do not immerse the door in water Clean the enamelled interior surface and the glass using a damp cloth and a proprie- tary mild cream cleaner, rinse, then dry carefully using a soft cloth. If necessary,the inner door glass can be removed by unscrewing the two lateral fixing screws.
- Page 17 Oven cooking char Food Tem p . Shelf Cookin g Temp Shelf Cookin g ( de g .C ) positio time (mins) position time (mins) (deg. Victoria sponge 3 20-25 1 or 1 & 3 25-30 Scones 4 10-15 1 or 1 & 3 10-15 Small sponge 3 15-20...
- Page 18 This appliance is marked according to the European directive 2002/96/EC on Waste electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- Page 20 Cod. 12300006341...