AEG 47056VS User Manual page 19

Type of baking
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
2)
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Shelf position
3
3
3
1 - 2
1 - 2
1
1
Shelf positions
3
3
3
3
3
3
3
3
3 - 4
Temperature °C
170
170 - 190
1)
160 - 180
1)
190 - 210
1)
220 - 250
230 - 250
210 - 230
Temperature °C
170 - 190
1)
160
170 - 190
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
ENGLISH
19
Time in min.
35 - 55
40 - 60
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50
Time in min.
10 - 20
20 - 35
20 - 30
120- 150
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30